Reception - 6:00pm to 10:00pm in the Harborside Pavilion
Menu
Passed Hors D’oeuvres {during cocktail hour}
Buffalo Chicken Spring Roll
Coconut Shrimp
Spanakopita
Asiago Arancini
Dinner
Salad: Baby Spinach Salad with strawberries, candied pecans, crumbled goat cheese, crispy shallots, and maple balsamic vinaigrette
Beef: Red Wine Braised Short Rib with short rib jus and roasted garlic mashed potatoes {gluten free}
Chicken: Pan Seared Airline Chicken with lemon thyme jus and herb roasted fingerling potatoes {gluten free, dairy free}
Vegetarian: Grilled Cauliflower Steak with chimichurri and creamy polenta {vegan option with herb roasted fingerling potatoes}
Dessert from Montilio’s Bakery
CAKE!
Chocolate Cake with Chocolate Mousse & Chocolate Truffle Fudge
Funfetti Cake with Vanilla Mousse
Cassata Cake (white cake brushed with espresso, ricotta chocolate chip filling)
Gluten Friendly Mini Whoopie Pies
Never heard of a whoopie pie? It’s a New England thing! Learn more here:
Drinks on us!
Signature Cocktails
The Bobby Jaycox
The George Clooney
Signature Mocktails
The Kathy Dallenbach
Spirits: Svedka Vodka, Gray Goose Vodka, New Amsterdam Stratusphere Gin, Bacardi Superior Rum, Lunazul Blanco Tequila, Casamigos Reposado Tequila, Jim Beam, Dewar’s White Label, Bols Triple Sec, Kahlua, Martini & Rossie Dry & Sweet Vermouth
Wine: House Chardonnay, House Cabernet Sauvignon, Blanc de Blanc Brut Sparkling Champagne
Beer & Seltzer: Coors Light, Samuel Adams, Blue Moon Belgian Wheat, Harpoon IPA, High Noon Hard Seltzer
Stay with us!
{our code only works for Friday and Saturday night; if you wish to stay for longer, please book for Friday-Sunday and then email Kim Reilly at kimberly.reilly@hyatt.com - let her know which dates you would like to stay and they will amend your reservation}